The pressure ham cooker is perfect for both small restaurants and households. It is made of high-quality stainless steel that is rust-resistant and can be safely used for many years. The kit contains a thermometer and meat bags that are needed while preparing your ham at home. This easy-to-use device can provide you with as much as 1.5 kg of homemade ham at once. To prepare your own cured meat, only natural ingredients are needed. The multifunctional ham maker is also suitable for vegetarians as it allows to prepare delicious and tender non-meat foods.
- cooker (for max 1.5 kg of meat);
- food thermometer
- bags for ham-cooker (20 pieces)
- Pressure ham-cooker
- A pressure ham-cooker is made of high-grade stainless steel, making it durable, resistant to possible dents and scratches.
- The product is registered in the European Patent Office.
Additional pressure ham cooker bags
diameter: 5.3 cm
length: 13.0 cm
temperature range: from 0 ° C to + 120 ° C
measurement accuracy: +/- 2 ° C
material: glass, stainless steel
A thermometer provides full temperature control during brewing. The thermometer probe should be inserted directly into the interior of the cooker – through a special socket located in the lid.
quantity: 20 pcs.
bag dimensions: 16×32 cm
foil thickness: 0.04 mm
packaging dimensions: 17×10 cm
weight 0.09 kg
Plastic bags (20 pieces in the set) ensure the convenience of preparing meats in jelly, allowing easy removal and cleaning of the device. The bags are made of material intended for contact with food.
The chamber of the device can hold up to 1.5 kg of meat.
Detailed information on how to use the cooker can be found in the user manual included with the kit.
The device should be used in a pot with a minimum height of 20 cm. Put the closed ham-cooker in the pot and then pour the water to the level of the lid of the ham-cooker but it does not exceed 3-4 cm below the edge of the pot.